Lafayette Bistro Menu
Specials are available daily. Please call
215. 928.9200 for details.
Click here for a printable PDF with Prix Fixe options.
| Appetizers |
|
| Bruschetta | 6.00 |
| Escargot | 8.00 |
| Grilled Octopus | 8.00 |
| Fried Calamari | 8.00 |
| Balsamic Roasted Carrots | 5.00 |
| Vongole or Cozze steamed mussels with red or white sauce | 9.00 |
| Stuffed Mushrooms portabella mushrooms stuffed with our special mediterranean crab meat, topped with mozzarella cheese in a light rose basil sauce | 12.00 |
| Salads | |
| House Salad light spring mix, tomatoes, cucumbers, gorgonzola cheese & candied walnuts in an apple vinaigrette | 6.00 |
| La Caprese fresh italian mozzarella, tomato, & grilled eggplant, drizzled with basil dressing | 7.00 |
| Spinach Salad fresh baby spinach with feta cheese, sliced green apple, & pine nuts, with raspberry vinaigrette | 8.00 |
| Octopus Salad radish, tomato, onion, cucumbers with kalamata olives | 12.00 |
| Soup Du Jour - Chef’s Choice Of Daily Made Soup | |
| Pasta | |
| Penne Arrabiata spicy pomodoro sauce over penne | 12.00 |
| Pasta Jardin sauteed mix of fresh veggies in a light garlic oil sauce over tri color fusilli | 12.00 |
| Penne alla Putanesca kalamata olives, capers, spicy peppers and chopped tomatoes | 14.00 |
| Penne alla Vodka blush vodka sauce with salmon and crushed red pepper | 15.00 |
| Fettuccine Alfredo | |
|
12.00 |
|
14.00 |
|
15.00 |
| Gnocchi housemade potato dumplings in a gorgonzola cream sauce | 14.00 |
| My Linguini choice of house red or white sauce with mussels or clams | 15.00 |
| Zuppa Di Pesce sauteed daily fresh seafood, mussels, clams, shrimp, over linguini pasta served in a red or white sauce | 19.00 |
| Entrees | |
| Couscous Royal | |
|
16.00 |
|
18.00 |
| Poulet Vinaigrette sauteed chicken, onions, roasted peppers, portabella mushrooms in a balsamic vinegar reduction | 16.00 |
| Chicken Franchisee egg dipped pan seared chicken breast topped with capers and artichokes | 16.00 |
| Marsala Lafayette choice of chicken or veal in a demi marsala wine sauce with portabella mushrooms | |
|
14.00 |
|
15.00 |
| Veal Oscar pan seared cutlet ina cognac demi glazed sauce with asparagus and jumbo lump crabmeat. | 17.00 |
| Veal Lafayette veal medallions sauteed ina white wine sauce with shrimp, asparagus and cherry tomatoes. | 17.00 |
| Filet Mignon served with mashed potatoes and grilled vegetables in a raosemary demi peppercorn sauce | 24.00 |
| Pesce | |
| Tilapia Livornese served with onions, olives, and, capersin a cherrytomato sauce | 16.00 |
| Salmon Lafayette pistachio crusted pan seared salmon over saffron risotto, grilled asparagus, topped with a sweet balsamic reduction. | 17.00 |
| Grilled Whole Fish fish of the day | market |